Mediterranean Pizza Recipe

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Mediterranean Pizza

Kathy Lochner


From the Pampered Chef.

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1 jar(s)
(6 1/2 oz) marinated artichoke hearts, undrained
1 pkg
(6.5 oz.) pizza crust mix
1/4 c
shredded parmesan cheese
8 slice
(2 oz.) salami, quartered
1/2 c
sliced pitted ripe olives
1/2 c
green bell pepper, chopped
1/4 c
chopped red onion
plum tomatoes, thinly sliced
1 c
shredded mozzarella cheese
1 tsp
dried oregano leaves

Directions Step-By-Step

Preheat oven to 425. Drain artichokes, reserving marinade. Chop artichokes and set aside.
Pepare pizza crust mix according to pkg directions. Place dough on greased 14-in. pizza pan. Pat out dough with fingers to edge of pan. Lightly brush dough with small amount of artichoke marinade. Bake 8 minutes; remove from oven. Sprinkle with parmesan cheese; top with salami, artichokes, olives, bell peppers and onion. Cover with tomatoes and mozzarella cheese; sprinkle with oregano.
Bake 13-15 minutes or until crust is golden brown and cheese is melted. Cut into wedges and serve.

About this Recipe