LOGAN Pizza

Amanda Smith

By
@Smithal70

This is for this weeks Sandwich Challenge. The challenge was using only ingredients that have the letters L.O.G.A.N, hence my creation.
L.O.G.A.N. Pizza
L = Lavash
O = Olive Oil, lemon infused with Gorgonzola
G = Genoa Salami
A = Arugula
N = Nuts (Pine Nuts)

Lavash is an Armenian Flatbread. I was able to find it at my local Wal-Mart in the deli section.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

4
8 inch square lavash bread
1 c
olive oil lemon infused with gorgonzola
2 Tbsp
olive oil lemon infused with gorgonzola
1/2 lb
genoa salami, sliced
8 c
arugula, chopped
1/4 c
pine nuts, toasted and chopped

Step-By-Step

1Preheat oven to 350 degrees.
2Place lavash bread squares on two baking sheets or pizza stones.
3Divide and layer genoa salami between the four squares.
4Spread 1/4 cup of olive oil lemon infused with Gorgonzola evenly over the top of each salami covered square.
5Place in oven and bake for approximately 6-8 minutes until bread becomes slightly crunchy and cheese is melted.
6Toss chopped arugula with two tablespoons of olive oil lemon infused with gorgonzola.
7Mound salad on top of the four pizzas followed by a sprinkling of toasted pine nuts.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian