LOGAN Pizza

Amanda Smith

By
@Smithal70

This is for this weeks Sandwich Challenge. The challenge was using only ingredients that have the letters L.O.G.A.N, hence my creation.
L.O.G.A.N. Pizza
L = Lavash
O = Olive Oil, lemon infused with Gorgonzola
G = Genoa Salami
A = Arugula
N = Nuts (Pine Nuts)

Lavash is an Armenian Flatbread. I was able to find it at my local Wal-Mart in the deli section.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

4
8 inch square lavash bread
1 c
olive oil lemon infused with gorgonzola
2 Tbsp
olive oil lemon infused with gorgonzola
1/2 lb
genoa salami, sliced
8 c
arugula, chopped
1/4 c
pine nuts, toasted and chopped

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees.

2Place lavash bread squares on two baking sheets or pizza stones.

Step 3 Direction Photo

3Divide and layer genoa salami between the four squares.

Step 4 Direction Photo

4Spread 1/4 cup of olive oil lemon infused with Gorgonzola evenly over the top of each salami covered square.

5Place in oven and bake for approximately 6-8 minutes until bread becomes slightly crunchy and cheese is melted.

Step 6 Direction Photo

6Toss chopped arugula with two tablespoons of olive oil lemon infused with gorgonzola.

7Mound salad on top of the four pizzas followed by a sprinkling of toasted pine nuts.

About this Recipe

Main Ingredient: Pork
Regional Style: Italian