Carmels with or without Licorice

linda O

By
@mydog1

Buttery little mild taste of licorice. Husband loves them and friends


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Comments:

Serves:

A Crowd

Prep:

30 Min

Ingredients

1 can(s)
sweetened condensed milk
2 c
sugar
1 c
butter
1/4 tsp
salt
1 1/2 c
white corn syrup
1/2 c
anise oil or to taste
leave it carmel looking or
1 tsp
black paste food coloring.
i like it to look like carmels

Directions Step-By-Step

1
Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.
2
Take off heat and add anise oil or not If you don't you make caramel.
3
Add food coloring if desired or not. They are nice without the black coloring.
4
Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
5
After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
6
Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy