Carmels with or without Licorice

linda O

By
@mydog1

Buttery little mild taste of licorice. Husband loves them and friends

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Crowd
Prep:
30 Min

Ingredients

1 can(s)
sweetened condensed milk
2 c
sugar
1 c
butter
1/4 tsp
salt
1 1/2 c
white corn syrup
1/2 c
anise oil or to taste
leave it carmel looking or
1 tsp
black paste food coloring.
i like it to look like carmels

Step-By-Step

1Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.
2Take off heat and add anise oil or not If you don't you make caramel.
3Add food coloring if desired or not. They are nice without the black coloring.
4Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
5After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
6Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy