Carmels with or without Licorice
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- 1 can(s)
- sweetened condensed milk
- 2 c
- 1 c
- 1/4 tsp
- 1 1/2 c
- white corn syrup
- 1/2 c
- anise oil or to taste
- leave it carmel looking or
- 1 tsp
- black paste food coloring.
- i like it to look like carmels
1Put first five ingredients in heavy pan cook to 235 degrees, stirring constantly. Use a wooden spoon.
2Take off heat and add anise oil or not If you don't you make caramel.
3Add food coloring if desired or not. They are nice without the black coloring.
4Prepare your 9 x 13 glass pyrex, metal pan. Spray or butter parchment paper.
5After pouring licorice in the pyrex, put in the frig or out in the garage overnight.
6Turn it out on a large cutting surface and cut in pieces and wrap in wax paper. Done!