Lazy Housewife Pickles

Kathie Carr

By
@kathiecc

The title says it all. So easy and yet a good pickle.


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Comments:

Serves:

24

Prep:

15 Min

Ingredients

4 qt
small cucumbers
1 c
dry mustard
1 c
sugar
1 c
salt
1 gal
apple cider vinegar

Directions Step-By-Step

1
Wash the cucumbers, then pack them in glass
jars, pints or quarts.
2
Mix the mustard, sugar, and salt
together, then add the vinegar slowly,
stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
3
Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #cucumbers, #pickles