Knecht Flakes (aka A Type Of Spaetzle) Recipe

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Knecht Flakes (aka a type of Spaetzle)

Traci Coleman

By
@TraciB70

So, my husband's dad makes these, and they can't cook fast enough to keep up with the eaters.

Husband eats these as a snack, like popcorn, and not so much as a side dish.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

2 c
flour
2
eggs
3/4 c
milk
fresh chives
butter
salt

Step-By-Step

1Combine flour, eggs and milk to make a dough. Scoop dough up into a spoon and using a butter knife cut small pieces of the dough off into boiling water.

2Let dough boil until it floats to the top. Remove from water and drop directly into hot skillet that has melted butter in it.

3Fry dough until light brown. Remove to plate covered with a paper towel. Sprinkle with salt and diced chives. Serve hot.

About this Recipe