Knecht Flakes (aka A Type Of Spaetzle) Recipe

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Knecht Flakes (aka a type of Spaetzle)

Traci Coleman

By
@TraciB70

So, my husband's dad makes these, and they can't cook fast enough to keep up with the eaters.

Husband eats these as a snack, like popcorn, and not so much as a side dish.


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Prep:

5 Min

Cook:

20 Min

Ingredients

2 c
flour
2
eggs
3/4 c
milk
fresh chives
butter
salt

Directions Step-By-Step

1
Combine flour, eggs and milk to make a dough. Scoop dough up into a spoon and using a butter knife cut small pieces of the dough off into boiling water.
2
Let dough boil until it floats to the top. Remove from water and drop directly into hot skillet that has melted butter in it.
3
Fry dough until light brown. Remove to plate covered with a paper towel. Sprinkle with salt and diced chives. Serve hot.

About this Recipe