Vanessa "Nikita" Milare
Featured Pinch Tips Video
- 1 pkg
- 1/2 c
1Frist strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes in a large pot.
2Next drain the pods liberally salt them & then slip the seeds out of the pods directly into your mouth.
3Then have a discard bowl handy for the shells.