Honey-rum Pretzels Recipe

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Honey-Rum Pretzels

Becky Tank

By
@Becky_Tank

This recipe is somewhat versatile. I like it on Quaker oatmeal squares cereal and pecans. But i bet it would be good on popcorn too, or mixed nuts. Yummy!


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Serves:

6 1/2 cups

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2 c
brown sugar, firmly packed
1/4 c
butter, cubed
1 Tbsp
honey
1/4 tsp
salt
1/4 tsp
baking soda
1/8 tsp
rum extract
1/8 tsp
maple extract
6 c
mini pretzels

Directions Step-By-Step

1
In a large microwave-safe bowl, combine brown sugar, butter, and honey. Microwave on high for 45 seconds to one minute, until butter melts. stir; microwave another 30 seconds, until mixture boils.
2
Immediately stir in salt, baking soda, and extracts. stir in pretzels. Microwave 20-30 seconds. stir until well coated. spread on wax paper. cool before serving.

About this Recipe

Course/Dish: Other Snacks