Honey-rum Pretzels Recipe

No Photo

Have you made this?

 Share your own photo!

Honey-Rum Pretzels

Becky Tank

By
@Becky_Tank

This recipe is somewhat versatile. I like it on Quaker oatmeal squares cereal and pecans. But i bet it would be good on popcorn too, or mixed nuts. Yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6 1/2 cups
Prep:
5 Min
Cook:
5 Min

Ingredients

1/2 c
brown sugar, firmly packed
1/4 c
butter, cubed
1 Tbsp
honey
1/4 tsp
salt
1/4 tsp
baking soda
1/8 tsp
rum extract
1/8 tsp
maple extract
6 c
mini pretzels

Step-By-Step

1In a large microwave-safe bowl, combine brown sugar, butter, and honey. Microwave on high for 45 seconds to one minute, until butter melts. stir; microwave another 30 seconds, until mixture boils.
2Immediately stir in salt, baking soda, and extracts. stir in pretzels. Microwave 20-30 seconds. stir until well coated. spread on wax paper. cool before serving.

About this Recipe

Course/Dish: Other Snacks