Homemade Gummy Worms

Sue Huhn

By
@Wiscdance

Posted on FB, I haven't actually tried this.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 pkg
3 oz raspberry jello
1 pkg
unflavored gelatin (for extra firmness)
3/4 c
whipping cream
3 c
boiling water
15
drops green food coloring
100
flexible straws (or enough to fill your container)
1
tall container (1 quart or 1 liter carton of milk)

Step-By-Step

1Combine gelatin in bowl and add boiling water.
2Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
3Gather your straws (don’t forget to flex them out) and put them in the container. It’s important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
4Add the gelatin mixture to the straw-filled container and let it set until firm.
5There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

About this Recipe

Course/Dish: Other Snacks
Other Tag: For Kids
Hashtags: #jello, #gummy, #worms