Healthy Chocolate Recipe

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Healthy Chocolate

Patricia Potts

By
@ImPat

From Good Chef Bad Chef and obviously from Good Chef Zowie and must admit when I saw it on the show I thought it looked really good. Cook time is freezer time and have estimated servings but could depend on size of tray you use and how big and small you wish to cut them.


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Rating:

Comments:

Serves:

12-16

Prep:

5 Hr

Method:

No-Cook or Other

Ingredients

3/4 c
cacao (organic)
1 c
coconut oil (melted)
1/4 c
nut butter (or cashew spread or abc spread was specified nut butter to keep vegan)
1 c
agave nectar
100 g
almond meal
100 g
coconut flour
1 tsp
vanilla essence (a dash was specified)
1 tsp
ground cinnamon (or chili powder)

Directions Step-By-Step

1
Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
2
Once set cut into bars or squares.
3
Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
4
You can change or add ingredients to your tastes.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Australian