Harry's Kosher Dill Pickles Recipe

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Harry's Kosher Dill Pickles

Dorene Fishkin

By
@Dorene_Fishkin

My dad's famous dill pickles have been a favorite with me and my family for many years.
I have tried making them myself but they never turn out quite as good as his.
He used to bring us some when he traveled across the country to visit ( in the good old days )


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Comments:

Serves:

n/a

Method:

No-Cook or Other

Ingredients

cucumbers of uniform size
1 large
piece of garlic
1 tsp
pickling spices (heaping)
1 tsp
course salt (heaping)
1 medium
red pepper
1 medium
piece of dill

THE INGREDIENTS ARE FOR ONE QUART JAR

Directions Step-By-Step

1
Use quart canning jars.
Wash cucumbers and place them in the jars
Add spices.
Fill jars with water.
2
Check the next day to see that the lids are tight.
Be sure to use only one red pepper in each jar..
Now the waiting begins.
Some people like the pickles half done but we like ours fully fermented.
3
It takes a litte experimentation.

Enjoy !

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian