Grilled Jicama Fries Recipe

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Grilled Jicama Fries

Amy Jajliardo

By
@jjlrdomom

I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.


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Prep:

5 Min

Cook:

15 Min

Ingredients

AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.

jicama
olive oil
parmesan cheese
cajun seasoning (or any seasoning you like)

Directions Step-By-Step

1
Preheat grill to medium-high heat
2
slice jicama into 1/2 inch thick fries/sticks and place in bowl
3
Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
4
Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
5
Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain

About this Recipe

Hashtags: #jicama, #grill, #Fries