Grilled Jicama Fries
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- olive oil
- parmesan cheese
- cajun seasoning (or any seasoning you like)
AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
1Preheat grill to medium-high heat
2slice jicama into 1/2 inch thick fries/sticks and place in bowl
3Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
4Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
5Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain