Grandma Carr’s Easy Freezer Pickles
sliced cucumbers, unpeeled
salt (pickling or canning salt)
Mix Part 1. Bring to a boil. Let cool.
Mix Part 2 and let sit at room temperature on counter for 2 hours. Drain.
Pour Part 1 over drained cucumber mixture. Let sit in refrigerator 2 or 3 days. Freeze in small butter tubs or any small plastic containers.