Grandma Carr’s Easy Freezer Pickles

Kathie Carr

By
@kathiecc

Grandma made these every year. There was always an open container of these in her refrigerator for us to snack on.


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Ingredients

PART 1:

1 c
vinegar
1 c
sugar
1 tsp
celery seed
1/2 tsp
mustard seed

PART 2:

7 c
sliced cucumbers, unpeeled
1 c
onions, sliced thin
1 c
green pepper, sliced
1 Tbsp
salt (pickling or canning salt)

Directions Step-By-Step

1
Mix Part 1. Bring to a boil. Let cool.
2
Mix Part 2 and let sit at room temperature on counter for 2 hours. Drain.
3
Pour Part 1 over drained cucumber mixture. Let sit in refrigerator 2 or 3 days. Freeze in small butter tubs or any small plastic containers.

About this Recipe

Course/Dish: Other Snacks