"GLAZED DILL PICKLES"..recipe by Carolyn Lewis in the RURAL ARKANSAS LIVING magazine
Recipes from Carolyn's Kitchen...
She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair.
A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of Salem Chamber of Commerce and the Ozark Gateway Tourist Council.
Featured Pinch Tips Video
- 1 gal
- whole dill pickles
- 6 c
- 2 1/2 c
- 1 1/4 c
1Slice pickles into 1/2 inch chunks and drain.
2Bring sugar, water and vinegar to a boil.
3Add pickles and heat to boiling again.
4Fill jars with pickle chunks and cover with hot liquid.
5Remove air bubbles.
6Seal and process in a boiling water bath for 1o minutes.