"GLAZED DILL PICKLES"..recipe by Carolyn Lewis in the RURAL ARKANSAS LIVING magazine

Straws Kitchen

By
@CinCooks

This recipe was in the Rural Arkansas Living magazine.

Recipes from Carolyn's Kitchen...
She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair.
A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of Salem Chamber of Commerce and the Ozark Gateway Tourist Council.


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Ingredients

1 gal
whole dill pickles
6 c
sugar
2 1/2 c
water
1 1/4 c
vinegar

Directions Step-By-Step

1
Slice pickles into 1/2 inch chunks and drain.
2
Bring sugar, water and vinegar to a boil.
3
Add pickles and heat to boiling again.
4
Fill jars with pickle chunks and cover with hot liquid.
5
Remove air bubbles.
6
Seal and process in a boiling water bath for 1o minutes.

About this Recipe