FRIED EGG with a SWEET ONION on RYE TOAST...YUM!
Nancy J. Patrykus
I have served this sandwich many times to the truckers in our Lounge & Restaurant, across from Midway Airport in Chicago. In the late 70's.
It was my own recipe, and the long -hall truckers loved it, in the morning before they got back on the road heading west.
The restaurant motel,space is now a parking building for the Chicago Midway Airport.
When you just want a snack, it cooks up in a couple minutes, and will satisfy your hunger pains!
Be sure to use a sweet onion.
A Vidalia,or a Walla Walla would be great.
- soft fried egg
- thin slices of sweet onion, i used a walla walla onion
- 1 tsp
- slices rye bread, toasted, i used russian rye!