FRIED EGG with a SWEET ONION on RYE TOAST...YUM!

Nancy J. Patrykus

By
@Finnjin

You will have to try this to believe how good it tastes.
I have served this sandwich many times to the truckers in our Lounge & Restaurant, across from Midway Airport in Chicago. In the late 70's.
It was my own recipe, and the long -hall truckers loved it, in the morning before they got back on the road heading west.
The restaurant motel,space is now a parking building for the Chicago Midway Airport.
When you just want a snack, it cooks up in a couple minutes, and will satisfy your hunger pains!
Be sure to use a sweet onion.
A Vidalia,or a Walla Walla would be great.
5/7/12


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Comments:

Serves:

one

Prep:

5 Min

Cook:

5 Min

Ingredients

1
soft fried egg
2--3
thin slices of sweet onion, i used a walla walla onion
1 tsp
mayonaise
2
slices rye bread, toasted, i used russian rye!

Directions Step-By-Step

1
Fry 1 egg softly
2
Slice sweet onion, very thin
3
Toast 2 pieces of rye bread.
4
Spread mayonnaise on the toast.
Put the onion,and egg,on the toast,slice in half.
Now enjoy... a great snack!!
So simple and so good!!

About this Recipe