FOURBIES

Bonnie Jackson

By
@ladymanx

I DEVELOPED THIS COMBO WHEN I DIDN'T HAVE ENOUGH OF EACH CANDY TO DO MUCH WITH. HOPE YOU LIKE IT! I CALL THEM FOURBIES BECAUSE THEY HAVE 4 FLAVORS, 4 TEXTURES (THE PEANUT BUTTER CHOCOLATE IS SLIGHTLY SOFTER THAN THE MILK) AND 4 MINI MARSHMALLOWS!


Featured Pinch Tips Video

Comments:

Serves:

YOU GET ABOUT 70-72 PCS.

Prep:

3 Hr

Method:

Stove Top

Ingredients

1 lb
peanut butter candy melts
1 lb
milk chocolate candy melts
1
single serving rice crispies
1 pkg
mini marshmallows
wax paper

Directions Step-By-Step

1
MELT PEANUT BUTTER MELTS (I USE A DOUBLE BOILER, OR CHOCOLATE POT, BUT YOU COULD MELT THEM ANY WAY THAT IS COMFORTABLE FOR YOU. IF USING A DOUBLE BOILER, TURN OFF HEAT WHEN YOU BEGIN TO HEAR THE WATER NOISE PRIOR TO BOILING. THE RESIDUAL HEAT WILL MELT THE CANDY.)
2
PUT A HANDFUL OF MINI MARSHMALLOWS IN PEATUT BUTTER CANDY, BEING CAREFUL NOT TO PUT IN TOO MANY, AS THEY WILL START TO MELT IF LEFT IN TOO LONG. DIG OUT 4 MARSHMALLOWS AT A TIME AND PLACE ON WAX PAPER TO SET.
3
MELT MILK CHOCOLATE PIECES IN DOUBLE BOILER. ADD RICE CRISPIES. DIP PEANUT BUTTER/MARSHMALLOWS IN THIS MIX AND PLACE ON WAX PAPER TO SET.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American