Fluffernutter Nutella Crescents Recipe

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Fluffernutter Nutella Crescents

Patsy Fowler

By
@hellchell1

these are really good as a snack the kids love them at the school house and my family and friends are wild about them


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Serves:

makes 4

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
(8 oz) pillsbury crescent rolls (8 count)
6 Tbsp
peanut butter, creamy
4 Tbsp
marshmallow fluff (use the good stuff- there is no substitute)
1
egg, beaten
3 Tbsp
nutella

Directions Step-By-Step

1
Preheat oven to 375.
2
Unroll crescents from package, laying them on a large cookie sheet and gently separate.
3
Place 1 1/2 tablespoons of peanut butter onto 4 of the crescents. Gently spread , being careful to allow room at the edges to coat with egg.
4
Place one tablespoon of marshmallow fluff on top. Gently spread again being careful not to reach the edges with the filling.
5
With the remaining crescents, gently press down on each with your fingers.
6
This will make it just wide and long enough than the one with the filling, so that it will cover it.
7
With your finger, spread the egg around the outer edges of the filling on each of the four crescents.
8
Place one of the flattened crescents over a filled crescent making sure to watch all corners and sides.
9
Press the edges together gently with a fork, continue with remaining dough.
10
Bake for 10-12 minutes, until tops are golden.
11
Meanwhile, place nutella into a plastic bag, seal and cut off a small piece of the corner.
12
Transfer cookie sheet to a wire baking rack and allow to cool for 5 minutes. Remove crescents and cover with nutella.

About this Recipe

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids