First Timers Pickled Eggs
So I had to drain and re-do the mixture...
Second try...results TBA
Featured Pinch Tips Video
- dozen eggs
- 1 jar(s)
- dill pickles
- celery salt
- black pepper
- 1 c
- white vinegar
1First things first: boil the eggs and let cool, and then take off the shell.
2Using a very durable container with a lid, put the eggs in the jar.
3Cover the eggs with water, leaving the rest of the jar empty.
4With the rest of the room open in the jar, pour one jar of pickle juice into the container (w/o the pickles) and one jar of pickles with everything (pickles and juice).
5Fill the rest of the jar with vinegar and then add two dashes of celery salt and 3 dashes of black pepper.
6Stir and let sit at least one day and then serve!
7*Also note that the cook time reflects the time it takes to boil the 2 dozen eggs*