Joey's StoryRecipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
vlasic dills or whole sours (i like to cut them to my preferred size)
garlic - mashed
1 or 2 bottle
tabasco sauce (i use only one)
3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
Sally Boyster sboyster - Oct 7, 2011
These are wonderful! I like mine extra spicy so use dried red chili flakes too. I haven't used the mustard seed, but imagine it would be a good addition. I make a gallon of these at a time and keep in the fridge. Use them to make tuna salad and other meat salads...they are especially good there, but they are great to just eat too!
nellie rickey jus4nan - Oct 7, 2011
I make fire and ice tomatoes that my freind really loves..I am going to make these for her b day as the recipe is simular and I know she will love them lol
nellie rickey jus4nan - Oct 13, 2011
I made a small jar first for a test..just made a chopped egg sandwich with these and they will always be a staple in my house..but I must admit I am not a tobasco fan..so I cut way back and replaced with a touch of cayenne..no matter they are now a staple at my house lol
Joey Urey paljoey - Oct 13, 2011
Nellie - the tabasco is not that strong - one small bottle works great. Thanks for trying them.. My jar is "seasoning"...