Joey's StoryRecipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
vlasic dills or whole sours (i like to cut them to my preferred size)
garlic - mashed
1 or 2 bottle
tabasco sauce (i use only one)
3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.