Fire and Ice Pickles

Joey Urey


Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.

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★★★★★ 2 votes
15 Min


1 gal
vlasic dills or whole sours (i like to cut them to my preferred size)
12 clove
garlic - mashed
4 lb
2 tsp
mustard seed
2 tsp
celery seed
1 or 2 bottle
tabasco sauce (i use only one)


1Drain dill pickles well.

Step 2 Direction Photo

2Cut whole pickles into bite sized pieces

Step 3 Direction Photo

3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.

Step 4 Direction Photo

4Roll every day for 1 week. (usually takes only 1-2 days)

5Refrigerate or process. (I keep mine in the fridge and they keep very well)

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy