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- 2 baguettes
- 4 eggs
- 2 t. heavy cream
- 6 slices bacon
- 1/2 c cheddar cheese
- 1/4 c green onions,chopped
- salt and pepper,to taste
Cut bacon slices into smaller pieces and cook until crisp. Set aside to cool.
In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
Cut a deep “V” through the top of the baguette and remove part of the bread . Place the baguettes on a parchment paper lined baking sheet.
Spoon the egg mixture into the prepared baguettes.
Bake for 20-25 minutes until golden brown, and egg mixture is set.
7.Allow to cool for about 5 minutes, cut and serve while still warm.