Easy Crab and Cream Cheese @ Crackers
Featured Pinch Tips Video
- 1 can(s)
- crab drained
- 1 1/8 oz
- cream cheese
- cocktail sauce to cover
- ritz crackers or a varity
1Unwrap cream cheese and place in the middle of a serving dish.
2Shake the bottle of cocktail sauce and pour enough of it over the cream cheese to cover and puddle a bit. Garnish with something leafy and green.
3Open and drain the crab meat and spread over the cocktail sauce. Place a butter knife on the plate. It's ready to serve with your favorite crackers.
4Put the crackers in on a separate plate or bowl. I tried putting them around the edge of the serving plate and you would not believe the mess people made in just a few minutes. It also ruins the crackers.