DARN GOOD HOLES
- use deep skillet at least 2 inches deep, add canola oil. bring oil to a boil, hard bubbling.
- 3-5 ROLLS can(s)
- refrigerated crescent rolls, pull apart make each square a pieces. roll each part into a ball. put dough balls into boiling oil until they turn golden and puffy. place them in brown paper bag with cinnamon sugar mixture, shake to well coat the balls
- let them cool until able to eat then watch them disappear