Cranberry Chutney Recipe

No Photo

Have you made this?

 Share your own photo!

Cranberry Chutney

Angela Lynch

By
@IMCOOKINHERE

I like to make this for Christmas partys. You can make this up and refrigerate overnight.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1
16 ounce can whole berry cranberry sauce
6-8
dried figs, coarsely chopped
1
apple,peeled,cored and coarsely chopped
1/4 tsp
cinnamon
1/8 tsp
each of ginger, allspice and curry powder
2 Tbsp
apple cider vinegar
1 Tbsp
brown sugar
1
(8 ounce) cream cheese
crackers

Directions Step-By-Step

1
Combine all ingrediants (except cream cheese and crackers)in a medium bowl and stir.Chill for 2 hours or overnight. Serve in a dish with cream cheese on bottom of dish, then pour chutney over cream cheese and serve as a dip with crackers.You can also serve at room temperature. Great to jar and give as a gift around the holidays.

About this Recipe