2. Make one layer of saltine crackers.
3. Melt butter and brown sugar in pan.
4. Boil for 3 minutes.
5. Pour mixture over crackers.
7. Melt chocolate chips in microwave.
8. Spread chocolate over crackers.
9. Put in refrigerator to harden.
10. Remove foil from back of candy and break into
I don't know why, but margarine does not