Crab Cake Sliders

Diane Rodriguez

By
@dianeluvsparties

Yummy! That pretty much says it all. I make four patties and use regular size hamburger buns, so technically not sliders. You can make smaller patties and serve on the party rolls.


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
lump crab meat
1 stalk(s)
celery, finely chopped
1 clove
garlic, minced
1/2
lemon, juiced
1/2 c
breadcrumbs
1 Tbsp
grated onion
1/4 c
mayonnaise
1
egg
1 tsp
worcestershire sauce
1/2 tsp
dry ground mustard
1 tsp
salt
oil, for frying
4
hamburger buns, split

Directions Step-By-Step

1
Mix all ingredients together (celery through salt) -- gently adding the crabmeat last. You may need to adjust the amount of mayo or breadcrumbs to achieve the right consistency to form patties.
2
Put the extra breadcrumbs on a plate. Form the crab mixture into four patties. Carefully coat with the extra breadcrumbs. Set aside.
3
Heat oil in a large skillet. Carefully fry patties, about 4-5 minutes per side. Flipping only once.
4
Place on buns and top with shredded lettuce and mayonnaise.

About this Recipe

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Seafood
Regional Style: American