Corn Dogs Recipe

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Corn Dogs

Jim Decker


I think everyone on this earth has eaten at least one of these.
Now you can add them to your party planner.

pinch tips: How to Clean Your Oven Without Chemicals


8 to 10 servings


20 Min


20 Min


4 c
vegetable oil for frying
1/2 c
1/2 c
1 tsp
baking powder
1/2 tsp
1/2 tsp
1 Tbsp
vegetable shortening
1/3 c
8 to 10
wooden skewers

Directions Step-By-Step

Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring
back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a
2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,
baking powder, salt, and sugar in a medium-size bowl and blend with fork.
Add shortening and cut in with fork until the size of small peas. Combine
milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour
mixture into a tall glass. Remove hot dogs from water and dry with paper
towels. Insert skewer into the hot dog, and be sure to leave about 1 inch
for handle. Dip hot dog into batter; let excess batter drip into glass. Drop
into hot fat fry 2 minutes, or until golden brown.

About this Recipe

Course/Dish: Other Snacks