COCONUT PUMPKIN BARS

Jewel Hall

By
@0124

The ingredients in this recipe is different but very tasty. I hope you enjoy it. Feel free to post your picture I don't have a camera.
I do believe you will enjoy these bars.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
30 Min
Cook:
30 Min

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 1/3 c
crushed kellog's frosted mini wheats
1/4 c
whole milk
1 c
canned pumpkin (not pie mix)
1 tsp
vanilla extract
1/2 c
butter flavored crisco
1/2 c
brown sugar, firmly packed
1 medium
egg

TOPPING

1 medium
egg
1/4 c
brown sugar, firmly packed
1 c
coconut, flaked
1/2 c
chopped walnuts

Step-By-Step

1BARS: Stir together flour, baking powder, baking soda,salt, cinnamon, and nutmeg. SET ASIDE
2In medium bowl, stir together crushed frosted mini wheats, milk, pumpkin, and vanilla. LET STAND 15 MINUTES
3Meanwhile in large mixing bowl, beat shortening, and 1/2 cup sugar, until light and fluffy, add one egg, beat well. Stir in pumpkin mixture,ADD...Flour mixture, mix well to combine.
4Spread batter evenly in a 13 x 9 x 2 baking pan.
5In a small mixing bowl, beat remaining egg until it is lemon colored. Gradually add 1/4 cup sugar, beat until thick. stir in coconut and walnuts. Spread evenly over batter in pan.
6Bake in preheated oven at 350 degrees F for 30 - 35 minutes. Remove from oven and cut into 30 squares

About this Recipe

Course/Dish: Other Snacks