COCONUT PUMPKIN BARS

Jewel Hall

By
@0124

The ingredients in this recipe is different but very tasty. I hope you enjoy it. Feel free to post your picture I don't have a camera.
I do believe you will enjoy these bars.


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Comments:

Serves:

30

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 1/3 c
crushed kellog's frosted mini wheats
1/4 c
whole milk
1 c
canned pumpkin (not pie mix)
1 tsp
vanilla extract
1/2 c
butter flavored crisco
1/2 c
brown sugar, firmly packed
1 medium
egg

TOPPING

1 medium
egg
1/4 c
brown sugar, firmly packed
1 c
coconut, flaked
1/2 c
chopped walnuts

Directions Step-By-Step

1
BARS: Stir together flour, baking powder, baking soda,salt, cinnamon, and nutmeg. SET ASIDE
2
In medium bowl, stir together crushed frosted mini wheats, milk, pumpkin, and vanilla. LET STAND 15 MINUTES
3
Meanwhile in large mixing bowl, beat shortening, and 1/2 cup sugar, until light and fluffy, add one egg, beat well. Stir in pumpkin mixture,ADD...Flour mixture, mix well to combine.
4
Spread batter evenly in a 13 x 9 x 2 baking pan.
5
In a small mixing bowl, beat remaining egg until it is lemon colored. Gradually add 1/4 cup sugar, beat until thick. stir in coconut and walnuts. Spread evenly over batter in pan.
6
Bake in preheated oven at 350 degrees F for 30 - 35 minutes. Remove from oven and cut into 30 squares

About this Recipe

Course/Dish: Other Snacks