Featured Pinch Tips Video
- 1 qt
- dill pickles
- 2 1/2 c
- 1 oz
- tabasco sauce
- 1 c
- red hot cinnamon candies
1Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
2Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter.
3Day 2: Add 1/2 cup of remaining sugar; stir twice a day, cover and let sit on counter.
4Day 3: Add remaining sugar and tabasco, stir and then let sit on counter.
5Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator after this.