Chicken Dip

Muna Escobar


This recipe was given to me by a church friend. This dip is always a hit at parties and gatherings.

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2 can(s)
cream of mushroom soup
2 can(s)
cream of chicken soup
1 can(s)
tomato with chillies (liquid reserved)
1 can(s)
diced tomatoes (liquid reserved)
chicken breasts, cooked & shredded or minced
1 lb
pepper jack cheese, cubed


1Heat all ingredients on very low heat in large saucepan or pot. This can also be done in a crockpot on low.

2If too thick add some of the reserved tomato juice or add a small amount of chicken broth.

3Serve with tortilla chips for dipping.

About this Recipe

Course/Dish: Other Snacks