Chex Caramel Chocolate Drizzles
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Family Tested & Approved
kraft caramels (about 25)
butter or margarine
In large microwaveable bowl, mix cereals.
In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.