pillsbury puff pastry sheet
corned beef hash
Cook and brown corned beef hash in frying pan.
Open dough pastry sheet can, unroll dough.
Cut dough in half sandwich style.
Place 1/4 cup of corned beef hash on top of each dough square.
Sprinkle mozzarella on each square of dough.
Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
Place hashbombs in preheated oven at 350°F.
Bake for 14 minutes. And remove once doughs are golden brown.
Optional sauces are marinara or mustard. After cooling, enjoy.