Cheesy hashbombs

Kade Tanner

By
@Kade_Tanner

My wife came up with this delicious recipe and it came out very good and filling. I've tried it with yellow mustard but eager to try with marinara or bbq.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
pillsbury puff pastry sheet
1/4 c
mozzarella cheese
1-15 oz can(s)
corned beef hash

Step-By-Step

1Cook and brown corned beef hash in frying pan.
2Open dough pastry sheet can, unroll dough.
3Cut dough in half sandwich style.
4Place 1/4 cup of corned beef hash on top of each dough square.
5Sprinkle mozzarella on each square of dough.
6Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
7Place hashbombs in preheated oven at 350°F.
8Bake for 14 minutes. And remove once doughs are golden brown.
9Optional sauces are marinara or mustard. After cooling, enjoy.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy