Cheesy hashbombs

Kade Tanner

By
@Kade_Tanner

My wife came up with this delicious recipe and it came out very good and filling. I've tried it with yellow mustard but eager to try with marinara or bbq.


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Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
pillsbury puff pastry sheet
1/4 c
mozzarella cheese
1-15 oz can(s)
corned beef hash

Directions Step-By-Step

1
Cook and brown corned beef hash in frying pan.
2
Open dough pastry sheet can, unroll dough.
3
Cut dough in half sandwich style.
4
Place 1/4 cup of corned beef hash on top of each dough square.
5
Sprinkle mozzarella on each square of dough.
6
Place on cookie sheet lined with aluminum foil. Fold corners and edges of dough up to pouch contents inside. Pinch dough together to ensure it is sealed
7
Place hashbombs in preheated oven at 350°F.
8
Bake for 14 minutes. And remove once doughs are golden brown.
9
Optional sauces are marinara or mustard. After cooling, enjoy.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy