Featured Pinch Tips Video
- 8 ice cream waffle cones or sugar cones
- 3 oz. semisweet chocolate melted
- assorted fall candies, like candy corn
- supplies: 2 x 3/4 inch pieces lightweight cardboard
1Dip edges of cones into melted chocolate; let stand on wire racks or waxed paper until chocolate is firm. Place each cone on its side; fill with candy. To make place cards, write names on pieces of cardboard. Attach to cones with melted chocolate.