Candy Cane Cookies Recipe

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CANDY CANE COOKIES

Betty Mitchell

By
@mitch64

MY DAUGTHER HANEDED DOWN THIS RECIPE TOO ME
SHE MADE AT CHRISTMAS TIME IT WAS SO TASTY I MADE THEM FOR MY GRAND KIDS AND THEY LOVED THEM

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

11/3 c
finely crushed peppermint
1/3 c
sugar
1/2 c
shorting
1/2 c
butter or margine softened
1 c
sifted powered sugar
egg lightly beaten
1 tsp
vanilla extract
1 tsp
almond extract
tsp
salt
2 1/2 c
flour
1 tsp
red food coloring

Step-By-Step

1COMBINE CANDY AND 1/3 CUP SUGAR IN A SMALL MIXING BOWL,MIXING WELL.SET ASIDE
2CREAM SHORTING AND BUTTER IN A LARGE MIXING BOWL,GRADUALLY ADD 1 CUP SUGAR,BEATING UNTL LIGHT AND FLUFFY.
3ADDEGGBEAT WELL, STIR IN IN FLAVORINGS.ADD FLOURAND SALT,MIX WELL.
4DEVIDE DOUGH IN HALFTINT HALF OF DOUGH WITH FOOD COLORING SHAPE TINTED AND PLAIN DOUGH BY TEASPOONSFULS INTO4 1/2 INCH ROLLS ON A LIGHTLY FLOURED SURFACE,
5PLACE A TINTED AND A PLAIN ROLL SID BY SIDE,CAREFULLY TWIST TOGETHER,
6COVER ONE END DOWN TO RESEMBLE A CAN REPEAT PROCEDURE WITH REMAING DOUGH,
7PLACE COOKIES ON UNGREASED COOKIE SHEET BAKE AT 350 DEGREES FOR TEN MINUTES REMOVE FROM COOKIE SHEET THEN COAT WITH RESERVED CANDY MIXTURE MAKES ABOUT 4 DOZEN

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #double, #Delisious