Candy Cane Cookies Recipe

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CANDY CANE COOKIES

Betty Mitchell

By
@mitch64

MY DAUGTHER HANEDED DOWN THIS RECIPE TOO ME
SHE MADE AT CHRISTMAS TIME IT WAS SO TASTY I MADE THEM FOR MY GRAND KIDS AND THEY LOVED THEM


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Rating:

Comments:

Prep:

10 Min

Cook:

10 Min

Ingredients

11/3 c
finely crushed peppermint
1/3 c
sugar
1/2 c
shorting
1/2 c
butter or margine softened
1 c
sifted powered sugar
egg lightly beaten
1 tsp
vanilla extract
1 tsp
almond extract
tsp
salt
2 1/2 c
flour
1 tsp
red food coloring

Directions Step-By-Step

1
COMBINE CANDY AND 1/3 CUP SUGAR IN A SMALL MIXING BOWL,MIXING WELL.SET ASIDE
2
CREAM SHORTING AND BUTTER IN A LARGE MIXING BOWL,GRADUALLY ADD 1 CUP SUGAR,BEATING UNTL LIGHT AND FLUFFY.
3
ADDEGGBEAT WELL, STIR IN IN FLAVORINGS.ADD FLOURAND SALT,MIX WELL.
4
DEVIDE DOUGH IN HALFTINT HALF OF DOUGH WITH FOOD COLORING SHAPE TINTED AND PLAIN DOUGH BY TEASPOONSFULS INTO4 1/2 INCH ROLLS ON A LIGHTLY FLOURED SURFACE,
5
PLACE A TINTED AND A PLAIN ROLL SID BY SIDE,CAREFULLY TWIST TOGETHER,
6
COVER ONE END DOWN TO RESEMBLE A CAN REPEAT PROCEDURE WITH REMAING DOUGH,
7
PLACE COOKIES ON UNGREASED COOKIE SHEET BAKE AT 350 DEGREES FOR TEN MINUTES REMOVE FROM COOKIE SHEET THEN COAT WITH RESERVED CANDY MIXTURE MAKES ABOUT 4 DOZEN

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #double, #Delisious