Candied Cranberries

Carol Junkins

By
@CarolAJ

Once you have candied cranberries you can toss them into anything, great addition to any salad, or just munch on em for a healthy snack.

Recipe was in the cookbook "Flavors of Cape Cod"


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Rating:

Comments:

Serves:

as many as you want

Prep:

15 Min

Method:

Stove Top

Ingredients

1/2 c
firm cranberries
1/2 c
water
1/2 c
sugar

Directions Step-By-Step

1
Wash and dry berries and prick each with a needle. Boil sugar and water until syrup spins a thread (234df). Add berries and continue cooking until syrup forms a hard ball in cold water (250df).
Lift berries from syrup, remove to wax paper and let stand until well dried. Roll in granulated sugar. Use like candid cherries.
2
Note from book:
The number and variety of things that were candied and used as sweet-meats is rather astonishing. Many types of flowers, such as violets, marigolds, cowslips and primroses were candied and scattered on salads, desserts and iced cakes.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cranberries, #firm