Bread and Butter Pickles

Sue Bosbury

By
@banaltra

Bread and butter pickles


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Rating:

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Serves:

x

Prep:

1 Hr

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

2 Tbsp
salt
1/4 c
vinegar
1/4 c
water
1/4 c
sugar
1 Tbsp
pickling spice
1 tsp
mustard seed
1/2 tsp
turmeric, ground
1/2 small
onion, sliced
1
fresno pepper, seeded and sliced (optional)

Directions Step-By-Step

1
Combine first seven ingredients in a saucepan. Bring to a simmer, until sugar is dissolved. Remove from heat.
2
In a pint-sized canning jar, place sliced cucumbers, onion and pepper (if using). Vegetables should not come past the lower part of the jar’s rim. Pour hot liquid mixture into jar. It should reach the bottom of the rim. If not, top with water.
3
Cap and seal accordingly. Process in hot water bath for 10 minutes. Pickles should be ready in about two weeks — and throughout winter. Tastes better cold.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American