Black Bean Quesadillas

Russ Myers

By
@Beegee1947

Marry black beans and cheese for this delicious quesadilla combination.


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Comments:

Serves:

8 Servings

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
canned black beans, drained
2 Tbsp
mild chunky salsa
1 Tbsp
chopped green onion
1 Tbsp
chopped fresh cilantro
1 c
shredded pepper jack cheese
8
(6- inch) flour tortillas
1 Tbsp
butter

Directions Step-By-Step

1
Mash beans slightly; combine with salsa, green onion, cilantro and cheese.
2
Divide mixture on 4 tortillas, spreading almost to edges. Top with remaining tortillas.
3
Cook quesadillas in buttered skillet on medium to medium-low heat until browned, 2 to 3 minutes on each side. Cut into wedges before serving.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy