Banana Peanut Butter Bread

Laurie Lenartowicz

By
@llenartowicz

This scrumptious loaf was created one day during one of my banana/peanut butter cravings. Two of my favorite flavors are combined in one little loaf cake. The chocolate and butterscotch chips makes this a truly decadent treat. Warm and top a slice with ice cream or pack it into a lunchbox to bring instant smiles to the faces that you love! Good to take along to a card party or prayer group. Bring plenty of copies of the recipe as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 medium
ripe bananas mashed
1/2 c
creamy peanut butter
2 large
eggs
1 stick
butter, melted
1/3 c
buttermilk
1/3 c
granulated sugar
1/2 c
packed light brown sugar
2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
mini chocolate chips
1/2 c
butterscotch chips

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour an 8 x 4 inch loaf pan.
2In a large bowl, mash bananas. Whisk in eggs, peanut butter, butter, buttermilk, sugars and vanilla.
3In a small bowl, whisk together flour, soda and salt. Stir the dry ingredients into the banana mixture folding with a spatula until just moistened, Fold in the chips.
4Pour batter into prepared loaf pan. Bake in preheated oven on cener rack for 60 minutes or until toothpick tests done.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American