Banana Peanut Butter Bread

Laurie Lenartowicz

By
@llenartowicz

This scrumptious loaf was created one day during one of my banana/peanut butter cravings. Two of my favorite flavors are combined in one little loaf cake. The chocolate and butterscotch chips makes this a truly decadent treat. Warm and top a slice with ice cream or pack it into a lunchbox to bring instant smiles to the faces that you love! Good to take along to a card party or prayer group. Bring plenty of copies of the recipe as well.


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Serves:

10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 medium
ripe bananas mashed
1/2 c
creamy peanut butter
2 large
eggs
1 stick
butter, melted
1/3 c
buttermilk
1/3 c
granulated sugar
1/2 c
packed light brown sugar
2 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
mini chocolate chips
1/2 c
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour an 8 x 4 inch loaf pan.
2
In a large bowl, mash bananas. Whisk in eggs, peanut butter, butter, buttermilk, sugars and vanilla.
3
In a small bowl, whisk together flour, soda and salt. Stir the dry ingredients into the banana mixture folding with a spatula until just moistened, Fold in the chips.
4
Pour batter into prepared loaf pan. Bake in preheated oven on cener rack for 60 minutes or until toothpick tests done.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American