Bai Tang Gao (Steamed Rice Cake)

Toni Mendenhall

By
@Drakken

We used to get these from the Manapua truck after school. So ono


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Rating:

Method:

Steam

Ingredients

140 g
rice flour
110 g
white fine sugar
300 ml
water
2
pandan leaves (tie knot)
1/2 tsp
dried yeast
1/4 tsp
salt
1/2 tsp
oil

Directions Step-By-Step

1
Add 150ml Water to Rice Flour and stir mix well.
2
Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
3
Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
4
Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
5
Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer.
Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
6
Remove from wok and leave to cool.
Cut and serve!!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #hawaii, #Local