2Remove cooked egg yolks from egg whites and mash thoroughly with a fork.
3Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper and cajun seasoning to egg yolks.
4Stir until mixture is smooth.
5Place mixture in a piping bag or a resealable food storage (cut off a small hole) and refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
6Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.