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- 28 oz
- artichoke hearts in watter, drained and chopped
- onion, chopped
- 3/4 c
- 1 c
- parmesan cheese, grated and divided
1Mix artichoke, onion, mayonnaise and 1/2 cup cheese in a 2-quart stoneware crock. Cover and cook on medium for 2-3 hours. A half-hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese and cover.