Trick or Treat Trail Mix

Recipe Rating:
 2 Ratings
Serves: groups
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 bag medium pretzels
1 can(s) dry roasted peanuts
1 box mini peanut butter ritz bits
1 stick real unsalted butter
1 c light karo syrup
1 c sugar
1 tsp vanilla
1 tsp baking soda
1 pkg autumn colors m&ms
1 pkg candy corn

The Cook

Kelly Wittman Recipe
x1
Lightly Salted
Avon Lake, OH (pop. 22,581)
Kelly49855
Member Since Oct 2010
Kelly's notes for this recipe:
Favorite of my kids. I only make it once a year in October to keep it special..everybody who tries it always asks for the recipe..ENJOY!
Make it Your Way...

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Kitchen Crew
This is a great snack for Halloween, or anytime really! Sweet, savory, crunchy...and very addicting! You could make this and add any seasonal candies that you would like.

Directions

1
On greased cookie sheet, spread out pretzels, peanuts and peanut butter ritz.
2
Melt butter, syrup and sugar on stove top. With candy thermometer, heat until 250 degrees. Quickly add vanilla and baking soda, will foam.
3
Pour sugar mixture over pretzel, peanut and cracker mixture...place in oven at 250 degrees for 55-60 minutes.
4
Remove to wax paper and break apart. Will harden quickly, so move as fast as you can to break up clumps. When cooled add to large bowl and add candy corn and M&Ms...enjoy!
Comments

1-5 of 44 comments

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user Wendy Rusch snooksk9 - Nov 2, 2010
yummy!!!
user Kitchen Crew JustaPinch - Sep 11, 2013
I shared a photo of this recipe. View photo
user Cin Straw's Kitchen Straws - Sep 11, 2013
C O N G R A T U L A T I O N S on winning your 1st Blue Ribbon
user Kitchen Crew JustaPinch - Sep 11, 2013
Congrats on your Blue Ribbon, Kelly!
user Bobby Webb Bobdoescooking - Sep 11, 2013
CONGRATULATIONS on your BLUE RIBBON Kelly!!! Bobby

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