Trick or Treat Trail Mix
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|1 bag medium||pretzels|
|1 can(s)||dry roasted peanuts|
|1 box||mini peanut butter ritz bits|
|1 stick||real unsalted butter|
|1 c||light karo syrup|
|1 tsp||baking soda|
|1 pkg||autumn colors m&ms|
|1 pkg||candy corn|
Avon Lake, OH (pop. 22,581)
Member Since Oct 2010
Favorite of my kids. I only make it once a year in October to keep it special..everybody who tries it always asks for the recipe..ENJOY!
On greased cookie sheet, spread out pretzels, peanuts and peanut butter ritz.
Melt butter, syrup and sugar on stove top. With candy thermometer, heat until 250 degrees. Quickly add vanilla and baking soda, will foam.
Pour sugar mixture over pretzel, peanut and cracker mixture...place in oven at 250 degrees for 55-60 minutes.
Remove to wax paper and break apart. Will harden quickly, so move as fast as you can to break up clumps. When cooled add to large bowl and add candy corn and M&Ms...enjoy!