Toasted Pecans

Marsha Gardner

By
@mrdick1950

I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

2 c
pecan halves
1/2 c
butter
salt, to taste, i use popcorn salt as it is very fine

Step-By-Step

1Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
2Then hide or they will soon be gone.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American