Sweet And Spicy Pecans Recipe

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SWEET AND SPICY PECANS

Marlene York

By
@atlantam48

Pecans, the nuts of the South.


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Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 Tbsp
granulated sugar
3 Tbsp
light corn syrup
3/4 tsp
salt
1/4 tsp
coarse black pepper
1/4 tsp
cayenne pepper
1 1/2 c
pecan halves

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Center rack in oven. Spray baking sheet with non-stick cooking spray and set aside.
2
Combine corn syrup, granulated sugar, salt, black pepper and cayenne pepper in bowl. Mix well. Add pecan halves to coat.
3
Place pecans on baking sheet. Bake 5 minutes; use fork to stir nuts to coat with mixture. Place a large sheet of foil sprayed with cooking spray on work surface. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer nuts to foil. Work quickly to separate nuts with fork.
4
Cool completely and store in airtight container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American