Spiced Pecans

Jeanne Benavidez

By
@jeanneben

I make these every fall when my pecan tree gives me lots of pecans. They are a favorite of my family and friends and they are really easy to make. These may be made ahead of time and packed in airtight containers. They improve with time and travel well.


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Rating:

Comments:

Serves:

2 - 4

Prep:

20 Min

Method:

Stove Top

Ingredients

2 c
pecan halves
1 c
sugar
1/3 c
evaporated milk
1/2 tsp
vanilla extract
1/4 tsp
cinnamon, ground

Directions Step-By-Step

1
Combine all ingredients, except pecans, and boil 1 minute
2
Remove from heat and add pecans.
3
Toss with a fork until they are all coated.
4
Spread on waxed paper and let cool.
5
When completely cooled, break apart and store in an airtight container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #nuts, #snacks