Savory Rosemary Walnuts
Prepared by Cindy Martel for the December, 2012, meeting.
1Combine all ingredients in a bowl except walnuts and mix well. Add walnuts and toss until walnuts are thoroughly coated. Pour mixture onto baking sheet lined with parchment paper.
2Bake at 350 for 10 minutes. Cool completely - better next day. Serves great with Pinot Noir wine.
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