Makes 1 quart
So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.
SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF
1Beat egg white stiff
2Add salt, milk, water, suger to stiff egg white, mix well until well coasted.
3Pour into cookie sheet lined with parchment paper.
4Bake 250 degrees for 1 1/2 hours. Stir every 15 mintues.