Roasted Cinnamon Pecans
|1 tsp||pure vanilla extract|
|1 lb||pecan halves|
Try Diamond of California Nuts
|2 Tbsp||ground cinnamon|
|1/8 tsp||cheyenne pepper, optional|
|1/4 c||raw sugar or granulated sugar|
I make this recipe two ways, one batch with raw sugar, and another using Xylitol for family members watching their sugar intake. These pecans are good for you, yummy & easy to make! There is a lot of cinnamon in this recipe because it's said that it helps people with diabetes. Even though I don't have diabetes, I still make the recipe with all the cinnamon, I like the "spicy sweet" flavor!!! Feel free to add less cinnamon, if desired! Hope you enjoy!
Note: You can use 1/2 cup Xylitol (which is an all natural sugar substitute), in place of sugar.