Roasted Cinnamon Pecans

Lisa Ann DiNunzio

By
@Lisa_Ann

I make this recipe two ways, one batch with raw sugar, and another using Xylitol for family members watching their sugar intake. These pecans are good for you, yummy & easy to make! There is a lot of cinnamon in this recipe because it's said that it helps people with diabetes. Even though I don't have diabetes, I still make the recipe with all the cinnamon, I like the "spicy sweet" flavor!!! Feel free to add less cinnamon, if desired! Hope you enjoy!


pinch tips: How to Wash Fruits & Vegetables


Comments:

Serves:

10-12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
egg whites
1 tsp
pure vanilla extract
1 lb
pecan halves
2 Tbsp
ground cinnamon
1/8 tsp
cheyenne pepper, optional
1/4 c
raw sugar or granulated sugar

Directions Step-By-Step

1
Preheat oven to 325°. In a bowl beat egg whites till frothy, add vanilla and pecans, stir nuts until coated with egg white mixture. Add in cinnamon, Cheyenne pepper and sugar, stir well. Spread pecans evenly onto a baking pan greased with non-stick cooking spray. Bake for 25 minutes, stirring once after 10 minutes. Allow pecans to cool completely before serving. Store any leftovers in an airtight container.

Note: You can use 1/2 cup Xylitol (which is an all natural sugar substitute), in place of sugar.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American