Pringles Nutty Bark
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- 2 can(s)
- pringles (original)
- 2 c
- spanish peanuts
- 1 lb
- white chocolate or almond bark, melted
1Crush Pringle chips and mix with Spanish Peanuts.
Melt white chocolate or almond bark.
2Mix Crushed Pringles and Spanish Peanuts to melted white chocolate.
3Pour onto waxed paper and spread. Let cool and break into pieces. Can also just put by teaspoons full on waxed paper. Enjoy!