Pringles Nutty Bark
This sweet and savory indulgence is good for game night or any party as guests will devour them. Very easy to make and so tasty!!
Be the First
No-Cook or Other
- 2 can(s)
- pringles (original)
- 2 c
- spanish peanuts
- 1 lb
- white chocolate or almond bark, melted
1Crush Pringle chips and mix with Spanish Peanuts.
Melt white chocolate or almond bark.
2Mix Crushed Pringles and Spanish Peanuts to melted white chocolate.
3Pour onto waxed paper and spread. Let cool and break into pieces. Can also just put by teaspoons full on waxed paper. Enjoy!