Popcorn Scramble

Darcie Palmer


Yummy!!! Super easy to make, especially with indgredients readily found in most kitchens! Enjoy, our family did.

★★★★★ 1 vote


6 c
fresh popped popcorn
2 c
rice chex
2 c
1 c
salted peanuts
1/2 c
1 c
brown sugar
1/4 c
light karo syrup
1/4 tsp
baking soda
1 tsp


1Mix popcorn, Rice Chex, Cheerios and peanuts in a large bowl. Preheat oven to 250 ° F. Melt butter in a large saucepan; stir in brown sugar and corn syrup. Heat slowly, stirring constantly, to boiling. Cook without stirring another 5 minutes. Remove from heat; stir in soda and vanilla. Drizzle over popcorn mixture and toss until evenly coated. Spoon scramble into a shallow pan and bake, stirring several times, for 1 hour. Cool. Store in a tightly covered container.

About this Recipe

Course/Dish: Nuts, Popcorn, Other Snacks