Popcorn Caramel Crunch

Tammy Raynes

By
@Tammy_Raynes

For munching or gift-giving, this popcorn snack is chock-full of goodies. Store in airtight containers to keep the popcorn crisp.

This is a very healthy snack with peanuts, chow mein noodles and raisins.


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Serves:

makes 8 cups

Ingredients

4 c
popped popcorn
1 c
dry roasted peanuts
1 c
chow mein noodles
1/2 c
raisins
1 c
sugar
3/4 c
butter
1/2 c
light corn syrup
2 Tbsp
water
1 tsp
ground cinnamon

Directions Step-By-Step

1
In a large greased bowl, combine the first four ingredients; set aside.
2
In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280 - 290 degrees (soft-crack stage).
3
Remove from the heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated. Immediately pour onto a greased 15"x10"x1" pan. When cool enough to handle, break into pieces. Store in air-tight containers.

About this Recipe

Course/Dish: Nuts, Popcorn