Marie's Glazed Nuts Recipe

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Marie's Glazed Nuts

Melissa Snow

By
@riley123

This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas.

I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.


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Rating:

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
walnut halves
1 c
granulated sugar
5 Tbsp
hot water
1 Tbsp
cinnamon
1/2 tsp
salt
1 tsp
vanilla
1 Tbsp
butter

Directions Step-By-Step

1
Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
2
Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
3
Pour nuts onto a baking sheet lined with foil and separate pieces.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #nuts